tag:blogger.com,1999:blog-2575317458491394384.post8953347608513553877..comments2024-01-02T07:52:40.192+01:00Comments on Hungarian Food Guide: Vargabéles - Hungarian sweet noodle cake with curd cheeseHajnalka Abonyi-Patakhttp://www.blogger.com/profile/13560023486737875170noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2575317458491394384.post-19361358938098157522013-09-29T20:01:42.967+02:002013-09-29T20:01:42.967+02:00Previously You heat up, or boil the milk. Then Yo...Previously You heat up, or boil the milk. Then You cook the pasta in it, as long as it gets soft . (like when You cook pasta for soops, just this time, You cook it in milk) Then it should be a gooey milky pasta, and yes, You add them together to the cottage cheese, and the rest. :) Hajnalka Abonyi-Patakhttps://www.blogger.com/profile/13560023486737875170noreply@blogger.comtag:blogger.com,1999:blog-2575317458491394384.post-54349909046878238632013-09-29T16:36:21.623+02:002013-09-29T16:36:21.623+02:00Ok, so the pasta cooks in the milk.....how long?
D...Ok, so the pasta cooks in the milk.....how long?<br />Do I add both the milk AND the pasta? <br />You said to "add the milky pasta".....all of it, the milk and the pasta?<br /><br />Unknownhttps://www.blogger.com/profile/08904974681872047025noreply@blogger.comtag:blogger.com,1999:blog-2575317458491394384.post-50156510403335953112013-04-17T12:48:30.755+02:002013-04-17T12:48:30.755+02:00I never had anything like this. Can't wait to ...I never had anything like this. Can't wait to try and taste it. Bookmarking the recipe. Thanks for Stopping by Scratching Canvas and sharing such a worthy recipe.Rimlihttp://www.scratchingcanvas.com/noreply@blogger.com