My Birthday Cakes...

Hi Dears,

In my family, September is the month of birthdays. 

We celebrate 3 birthdays together, my Father's, my Brother's, and mine... :)

That's why I have the occasion for baking a cake for myself as well, as we hold it together. :)

Guess which cake I baked myself? :D 

(As a little help, two of them came from confectioneries, my Mom made one, and me one) So?

Confectioner studies 2nd week

Hi Dears!

Last week was really fun in school, as we actually started to work in the kitchen. :)

Confectionery studies - 1. week

Hi Dears! :)

I am SO super excited, to announce that my Confectionery studies began this week! :D

I decided, that I would keep You updated in the blog as well, in a regular, weekly post, and if I manage, with photos as well. :)

For those, who don't know about me much, I already have a Bsc./BA degree certificate as an Economist specialized in Catering and Hotel management. 

But now I'm started a 1 year long course, which will give me a prof. confectioner degree as well, at the end. This certificate will allow me to start my own confectionery sometime if I will be able to do it ... :D

 And the most important part, with this school, I will develop my baking skills on a higher level! :)

So, let's start with the first week...

Cocoa CheeseCake

Hi Dears! :)

I brought You these beauties, a little cake with lots of goodies inside.

I'm sorry for not posting for a while, omg, two weeks without cakes...

But as I mentioned, besides my job, I finally started my Confectioner studies. 

It will be 1 year studying in school and I will have an internship as well in a Confectionery. So I figured that I will post here regularly about the real kitchen studies. :) 

So as a kind of compensation, from now on You will have at least one post per week from me on the learning project. :D I am super excited about it. 

The first day was yesterday, although it was just theoretical, and those I have already learned in the University, so for me it will be easy to pass.

The real practices will be on every Wednesdays. :)  

And next year around this time I will take the biggest exam to become a professional Confectioner. :) 

OK, let's get back to this sweet. We celebrated our 5th anniversary with my Honey. We met in a high school camp and soon we were starting dating. 

Now, we are engaged and a couple of month ago we started looking for our own flat. We are still on the project. :) 

I baked this cake for him, and I wanted it to be special, so I used quite a lot of kinds of ingredients, but the good part is, that I managed to do it really fast.