Little pies

Hi Dears,

I brought a new recipe for pies, and great personal news!

 I am the chosen cook of the week on the biggest Hungarian recipe sharing site - at Nosalty.hu! Yay! A whole article is about me, with my cakes... http://www.nosalty.hu/ajanlo/het-szakacsa-habcsok-mezi

But this recipe of the pies is only Yours, it's not on that site, yet. :D 

I baked them in muffin trays, but You can bake it in one big tart form, if you prefer those. I used fresh fruits for the filling, and the result was really tasty.

Apple Pie with walnut

Happy New Year! 

Any plans for the future?

I only had one vow for this year... I will do more sport activities! :D

I am lucky to gain only just a few weight while I'm baking and obviously eating a lots of cookies, cakes, pies... etc.

But anyway, I can see on myself the result.

A year ago I was quite sporty, as I did aerobics every week (even twice a week). Then I started working full time, and I was much more tired than at school. 

But this year, I will keep this vow. I even started with a full aerobic program, and my thighs are killing me now. :D 

But no worries, I won't start a diet, I will keep on baking. :D

Like this apple pie got so many praises from my family, then I have to share it with You the recipe. The base recipe was the original apple pie from my confectionery book. I only changed it at the decoration part.

3 cakes with one sponge

Hello Dears! 

I hope You enjoyed the summer, to finish it nicely I brought not just one, but 3 cakes for You! :)

As for us, we had our late-summer vacation last week, for 4 days.

It was short but we filled it with very-many adventures. :) 

It rained for two days, but we still could go sight-seeing, and to bathhouses, and we even took a little fairy train ride in the forest, so it was super joyful.

When we arrived back home, a birthday party was ahead of us, with 3 birthdays to celebrate, so I jumped in a baking project again.

As we hold it as a pic-nic party in the Margaret-island, I tried to prepare them to be easily take-aways. 

I used one main mixture, and as a last touch I flavored them differently. :) 

Let's see how...

Cherry or Chocolate sponge cake

Hello Dears,

Look what a spongy, moist cake pieces I brought you today! :)

Sorry for not posting for a while, but if you work in hotel industry, you know weekends are on weekdays, and usually you get the two days separately, so I usually have a good sleep, do some household duties, watch some shows on TV, (of course recipe, food channels are the favorites of mine..) and the day is over... 

But don't worry, I didn't stop baking, just I am a bit late with posting these.

+ We are in another project besides the usual, we are looking for cute, small flats with my fiance. 

This will be our very first own property, so it's really exciting.

 (And tiring also, but it should be, right?)

Now let me introduce a bit this cake. It is a tricky cake, as I hided mashed peaches in the cake batter. :) It made it extra tasty, and soft. 

And even my boyfriend didn't recognize it, as he doesn't like any fruits in cakes. 

(That was the reason I made the cake half chocolaty, and the other half  with cherries, because I do love them in pastries, so everyone could enjoy the cake)

Pear Pie

Hi Dears! 

Have You seen the Eurovision song contest last Saturday?  

What do You think about Miss Conchita's winning? I was amazed how her voice was so feminine, although I probably won't listen her song. The song wasn't so remarkable for me. Of course I really wanted Hungary to have a great place in the top ten, which by the way we had reached! :)

 "Running"  became to be the 5th, Yay! :D

So, I brought You  a Pie, today! Pear Pie with white and dark chocolate on the top. It was sweet, moist and fruity, You need this! ;)