Hi Dears,
I baked these beauties at home, so Brioches, and Sweet Bread baking project was ON (that I learnt in school).
There are two kinds of shapes for the brioches, this one, and the roll form. Usually, the roll is sprinkled with sugar, and the sweet bread type is smooth, but as my family has really sweet teethe, it was not a question to sprinkle the rest, or not... :)
And as the dough is same for sweet bread, I baked them both.