Baking our wedding cake ♥

Hello Friends! 

The most beautiful day in my life (so far) was in June, we got married with the love of my life.

I was so excited, I wanted to do nearly everything by myself, the decor, the organizing, and yes... The cake! Now I wouldn't suggest it to any brides to bake their own wedding cake, as the days before the big day are already stressful enough, but it was so nice that I could tell to our guests, that I BAKED IT! 

The cake itself was a 4 layered cake, each layer with different tastes. And I baked a separate gluten-free cake, about 50 muffins for the dessert table and 160 heart shaped gingerbread as Thank you gifts.

Yes, I know, I am weird to do all this, but I loved baking them. The most stressful part of this was the way to the venue, as we had to deliver all this with our car, with the rest of the decoration and wedding dress. Fortunately, we could divide all these in two cars. 

So, In this post I will show you more details how I baked this huge cake, and the rest of the sweets. (And some insight into our wedding)

Wedding season started

Hi Dears, 

Summer just started, that means we can go on our holidays soon, but also that means that the WEDDING Season started, too. :)

There is a time in everybody's life when wedding means a lot to us, especially when we are having our own.

As I started to plan our own wedding, I realised that I know too little about weddings. I had an idea in my had, how I imagined my perfect wedding, me and my fiancé happily say yes to each other somewhere in the nature. 

But organising it to be perfect is a much more difficult job.

So, I decided to study wedding planning. :) Soon I will have my degree on it, who knows, besides mine, I will be able to plan other's special big day, too. :D

Ours will be next year if everything goes well, but this year one of my best friends had her wedding. 

It was her idea, to make bon-bons for the guests as a thank you gift. Of course I helped her make them :)

+ The same week one of my high school teacher, who I really liked, asked me to bake a wedding cake for her daughter. I was so afraid of it, as it was my first time to bake such an important cake :) Would I succeed? Will they like it? But she trusted me, and the cake was only 20 pieces so I accepted the challenge, and baked it.

They asked a carrot cake with white icing on top, no marzipan or fondant, and to decorate the top with the icing itself, modestly, and to have a note Mazel tov.

I enjoyed baking and decorating it, as they allowed me to go on my taste, I didn't have to follow any other guidelines.