Hortobágyi pancake

Hello! 

I hope You are having a fabulous weekend. :) So did I.

Let me suggest a good reading activity:

 I've recently started the new Bridget Jones...

*spoiler alert* 

But not actually, as it was all written in the reviews that she became a widow.. Which I didn't like at all, but the book is hilarious, and as we should expect: funny. :) 

The other thing I did,  was looking for jobs, as You might have seen it on twitter, where I started the #100happydays challenge. Well, nearly, I couldn't post every day, but I'm trying. :) 

I posted about this deliciousness as well, I cooked it for my love for Valentine's. 

It was super tasty, as it regularly is. It's one of my specialities. Besides, it's one of the most well known dish of Hungary. 

You should definitely try it! 

Big Sandwich

Happy Halloween! :) 

Do You celebrate it? Here we don't really. Of course there are some Halloween themed parties around the city, but for the fun part, children don't gather sweets with 'Trick or Treats'. 

However I would love to create some tricks if I were younger. :D 

Usually the All Hallows' Day spirit enhance the previous days here, and we go to graveyards for visiting loved relatives. 

Maybe in some years, we will have the Halloween part as well, with all those funny sweets as well.

 ( I collected some incredible ideas on Pinerest for them)

And I created this Very Big Sandwich a while ago. I saw it on Facebook many pages, so I decided I had to try it. :)

 I  bought a big loaf of bread, bacon, cheese and onion and gave it a go. :D Usually we (4 people in the family) don't eat 1 kg of bread in once, but we ate this one in secs. So be careful with this, if You are on a diet! :D 

Lentil Pottage

Hi Dears,

So I've just brought You another Hungarian main course instead of a dessert as I would. 

Actually, I don't cook every day, but I love it as well as baking, just usually I don't need to cook. (I get lunch in the canteen at work, or my mom's or my boyfriend's mom cooks lunches in the weekends) But still, I learnt cooking for about 1,5 years in College, and whenever I have time, and have an empty-of-mothers kitchen I can cook. :)

And this one is a pottage, which is a side dish here.

 (And not a soup :) ) It's much more thicker, You should try. 

In the traditional restaurants they use thickening (with oil and flour) , in the modern ones they skip it, and they mix half of it with a blender to get it more thicker. But me, I prefer the thickening with milk + flour, You will see. 

Potato Pasta

Hello Dears! :) 

To continue the Hungarian main courses list on the new page here, I brought an easy dish with the use of the Hungarian paprika as well. 

This is one of the easiest  and the less expensive dish of all, so that's why it's one of the most popular. And we love it, it taste so good.

 (Only it's full of carbohydrate  so if You're on a diet, this one is not for You...)

Gulyás soup

Hello! I missed You so much. :) 

I was so busy these days, I couldn't reach my laptop to post the recipes... 

But it doesn't mean that I haven't done a thing. In the contrary! :D

I have at least 6 dishes to post to You. And Voilá! 

Here's my first main course post to this page, and to be loyal to our national tastes, I decided to start with the most famous soup of Hungary, the Gulyás. 

Yes, it's a spicy soup  with the Hungarian red paprika and it's not a stew. :) 

To reach the original taste we have to make it in a cauldron. We made this with a bunch of friends, it's so fun cooking together in the garden. :)

 The recipe is enough for  at least 12 people! :D