Confectioner studies - 3rd week

Hello! :)

This week we really baked many many goodies.

This week was all about shortbread! 

I brought You great photos as well, so come and check. 

It was fun!

Salty sticks and biscuits

Hey Guys! 

I am obsessed with my new cookie-cutter stampers that I ordered through ebay...

I have a collection now, like I have cat molds, Marie cat face from Disney, animal molds, Easter set, flower set, and now I tried my fruit and summer collection that just arrived. 

I made a super easy, comfort food, You can call them snacks as well. The main taste is salty, but they are enhanced with cumin, that I love in snacks. :)

Cottage Cheese Biscuits "Túrós pogácsa"

Hi Dears! :)

I hope You are fine, and You can enjoy the beautiful flowers around You.

 I got so pretty tulips, roses, bromeliads for women's day that our kitchen is like a fairyland now. :D

 (A lot of thanks for the gentlemen of the family and friends for that. :D) 

- I will make a photo of  them tomorrow I promise, and post it on Facebook, because now it's evening and it's too dark. -

Also, I have an even BIGGER milestone to announce!

I had my Graduation on Saturday! YAY! I made it. 3 and a half year of full of studying.

 You know, tourism and catering.  I'm now an Economist. :) 

Sounds so clever. :D

 -photo will be of me at the end of the post-

The only thing I'd like now is a great job. Cross fingers for me, pls. :D

OK, let's speak about this biscuit, it's one of my usual recipe for salty snack. The cottage cheese makes it even more soft, so I recommend using it! :)

Pogácsa - real Hungarian scones

For about 6 years, I've been experiencing with creating the perfect, soft 'Pogácsa'  scones recipe. 

This is a very common bakery product here, and I bet elsewhere, too.

For example there are bakeries in every metro-stations which are specialised in 'pogácsa' -s , and there is a big competition between them , who makes the perfect one. It's a great business for them, because the wonderful fragrance attracts the passengers, and many of them buy there something, even if they hadn't planned, before.

But this recipe can be among the competitors, too! I wasn't the creator of this, but it is one of my Dearest grand-aunt's recipe, I tried it and it's perfect!!! :) So big thank you, for the wonderful taste! ♥

Little Cheesy Scones - Pogácsa

LITTLE CHEESY SCONES

This is my favourite scone-recipe, it is called “pogácsa” or “pogi” in Hungarian. I’ve been bakng it for about 8 years, minimum. You can’t stop eating this, if you started…