Isler

Hi Guys! :) 

I brought You, a nice recipe today, that is one of my favorite.

It was even more special as I baked it for my loved Fiancé's birthday. ♥

We usually celebrate on the weekends with the family with the actual birthday cake, but what happens if the Big Day is on a weekday? I just had to bake something for him, right? :D 

Plus, I have news for You! I am working in a real café & confectionery now as a trainee. I baked these before that,3 weeks ago and now (as I dipped more than 1000 little islers into chocolate I found mine really unprofessional, but still they were super tasty!)  Next time I bake it, I will bring more photos to change these. :D 

Confectionery studies - 7th week

Hello! :)

Last week we studied a bunch of Puff pastries. It means, that the pastries has many layers when they baked. We can reach that, if we use folding Technics, and two different dough.

The main ingredients for the dough (in portions): 1 flour, 1 butter, 0.5 water, 1 tsp salt, 1 tsp vinegar.

Beigli

Hello Dears, 

I brought You a real Christmas treat, the walnut Beiglis, that is one of the most popular dessert here, in Hungary  in winter. 

The dough and the stuffing is the same as the Walnut crescents, the "Pozsonyi kifli" dough, just the way of rolling is different.

Let's see how...

Confectionery studies - 6th week

Hello! :)

Last week we had a little "break" at school, as we didn't baked anything.

We had our first drawing lesson. We used melted dark chocolate for that. :)