Apple pie

This apple pie is one of the several sweets, that are perfect for all the occasions. This time, I baked it for Christmas. :) I don't know whether Junglefrog blog accepts two competitors, but hope for the bests. :)

Ingredients:

• 80 g margarine
• 70 g icing sugar 
• 1 Tablespoon of vanilla sugar
• 125 g flour
• 1 egg

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• 100 g crystal sugar
• 100 g margarine
• 1 Tablespoon of vanilla sugar
• 2 eggs
• pinch of salt
• 1 Tablepoon of red orange flavor (or rum)
• 1 orange peel
• 6 Tablespoons of milk
• 200 g flour
• 1 Tablespoon of baking powder

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• 1 kg apples
• 2 Tablespoons of lemon juice
• 2 Tablespoons of icing sugar

Preparation:

1. Melt 80 g margarine, add 70 g icing sugar, 1 T vanilla sugar, one egg and mix them. 

2. Then add 125 g  flour and blend them.


3. In another bowl mix together 100 g sugar with 100 g margarine, 1 T vanilla sugar, 2 eggs, a pinch of salt, 6 T milk , and a litle red orange flavor. Then rasp some orange peel.

4 . Add the flour and the baking powder to this pastry. Mix them.

5. Wash the apples, and cut it to little cubes. (without the cores)

 6. Add 2 T icing sugar and a little lemon juice to the apples.

7. Use a little baking tray, oil it with margarine and flour.

8. Pour the bigger amount of pastry into that.

9. Put the apple cubes onto the pastry, push them a little bit.

10. Make a net with the other pastry, and put it on the apples.

11. Bake it for an hour 160 'C. 

Bon apetite! :)

xoxo: Hajni