Hi Dears!
As You might know, I am not a macaron expert.
I tried it a few times, the first became something totally different from a real macaron (pictures here), and the next was kind of a disaster (story here).
But I found an easy-looking recipe on a Hungarian blog StreetKitchen.
She makes it in a so easy way, I had to try it once more. I wanted to bake it for Valentine's Day for my fiancé.
The only question is, will I manage this challenge now? :D