Thursday, March 5, 2015

Pathés

Hi Dears, 
Do You know what's your nightmare cookie?
The pathé... It's so delicious, and moist, and it's only one bite right? You always want another one... So bye bye diet, it will kill that all...
But it worth it, I promise.
The best about them is the technique, as we can create dozens of different styles and forms, I studied this at school, so the recipe is their invention. :)
Let's see how to bake them...


Ingredients:

  • 250 g = 1 cup of margarine/butter
  • 130 g = 1/2 cup of powdered sugar
  • 370 g = 1 + 1/2 cup of flour
  • 2 eggs
  • 3 tbsp of cocoa
  • 10 g = 1 tbsp of vanilla sugar
  • melted chocolate and sprinkles for decoration

Preparation:
1. Start to whisk the margarine/butter with the mixing machine until fluffy, and add the sugars to it. 
2. Then add the eggs one by one to the mixture while whisking, then sift the flour to it, and stir it together .

3. Put the mixture into a decorating bag, and make forms with it on a papered baking tray. You can do circles, starts, shells, S letter, etc...

4. After you finished with the vanilla pathés, mix the mixture with a little cocoa, and make forms again. 

(I didn't clean the whole vanilla mixture from the bag, that made these exciting combinations on the cookies)

5. Bake them for about 12-15 minutes on 180 degree C. 
6. Then wait a little bit to let them cool down, then melt chocolate and dip the pathés in it the way you like it. You can decorate them with all kind of sprinkles.








Have fun! :) All my family members loved it! Success is for sure! :)





xoxo: Hajni