Hello Friends!
The most beautiful day in my life (so far) was in June, we got married with the love of my life.
I was so excited, I wanted to do nearly everything by myself, the decor, the organizing, and yes... The cake! Now I wouldn't suggest it to any brides to bake their own wedding cake, as the days before the big day are already stressful enough, but it was so nice that I could tell to our guests, that I BAKED IT!
The cake itself was a 4 layered cake, each layer with different tastes. And I baked a separate gluten-free cake, about 50 muffins for the dessert table and 160 heart shaped gingerbread as Thank you gifts.
Yes, I know, I am weird to do all this, but I loved baking them. The most stressful part of this was the way to the venue, as we had to deliver all this with our car, with the rest of the decoration and wedding dress. Fortunately, we could divide all these in two cars.
So, In this post I will show you more details how I baked this huge cake, and the rest of the sweets. (And some insight into our wedding)
