Hungarian Food Guide: Truffles roll

Monday, April 8, 2013

Truffles roll

Hello Guys! :) I'm kind of sick right now, so it's a perfect occasion to share a yummy recipe , as I'm sitting at home with a nice warm tea. /And listening this music, it's just awesome, makes me happy. :)/

I baked this 2 Truffles rolls for my Dad's name's day some days before. I've been experiencing with this recipe for about 2 years, and now I can say that it's perfect! :D

You know, there's a confectionery where we used to live and that's the only place (that we know) to sell these kind of cakes, and if there was a celebration my Dad always bought this.

But now, he said that mine was even better this time. :D So Yay! I won! :D

Ingredients:

6 eggs (separated)
2 tbsp of vanilla sugar
6 tbsp of sugar
6 tbsp of flour
6 tbsp of water
1 tbsp of baking powder
cocoa (as You like, but around 2-3 tbsp)
-----------------
150 g = 3/5 cup of crushed biscuits
60 g = 1/4 cup of sugar
6 tbsp of water
100 g = 2/5 cup of margarine
cocoa
2 bars of dark chocolate
1 package of chocolate pudding
3 tbsp of sugar
4 dl= 1.7 cup of milk
100 g = 2/5 cup of walnuts
cherries

Preparation:

1. Whisk the egg whites with the vanilla sugar.

2. Add the ingredients in the upper column to the yolks. Mix them well.

3. Then carefully add the egg foam to it, gently.

4. Put a baking sheet to a baking tray, and pour half of the batter into that.

5. Bake it for about 10-15 minutes, on 150'Celsius.

6. Repeat this with the other half.

7. Now let's do the filling cream. Melt the margarine and the chocolate, add them to the crushed biscuits.

8. Heat up 6 tbsp of water, and spoon 1/4 cup of sugar to it. Mix them.

9. Add this to the biscuits, too, with some cocoa.

10. Make a chocolate pudding from the "red" ingredients. Then add this to the biscuits, too. Now You will have a nice concise chocolate cream. /You can add a little rum, or whisky if you like/