Friday, July 12, 2013

Cherry Chocolate Cake


Hello! :) 
Are You having a great vacation time? Or is it your busyly working, house renovating period? 
I try to have both. :) On my free days, I usually bake something, and try to relax. Just trying, because You know, household chores are always there...

Anyways, this cake was so good. Really fruity, and chocolaty , so 2 in 1.  :) 
It can be a great group work, baking together with a friend, or with your loved one, just like I did. :) You should try this. ;)

And I wish You great summer days! Enjoy !
Ingredients:
  • 8 eggs
  • 2 tbsp of vanilla sugar
  • 2 dl= 6.7 fl. oz. milk
  • 250 g = 1 cup of flour 
  • 1 tbsp of baking powder
  • 200 g= 13 tbsp of sugar
  • 1 tbsp of cherry flavor
  • 3 tbsp of cocoa
  • one bar of dark chocolate (melted)
  • 0,5=  dl= 1.5 fl oz of oil
  • ------

  • 600 g= 2.5 cup of cherries
  • 4 dl= 13 fl oz milk
  • 1 package of chocolate pudding
  • 4 tbsp of sugar
  • 100 g= 0.4 cup of biscuit crumble/crashed biscuits
  • 1 tbsp of cocoa
  • a tbsp of cherry flavor
  • 50 g icing sugar
  • 1 tbsp of cherry flavor
  • 1 tbsp of milk
  • 1 tbsp of biscuit crumble
  • and 1 tbsp of the chocolate cream we did earlier
Preparation:

1. Mix all the ingredients in the upper column. (You should start with whisking the egg whites with the vanilla sugar)


 
2. Lubricate a baking tray with butter and sprinkle some flour on it.

3. Pour the batter in that.

4. Preheat the oven to 180 degree Celsius.
5. Wash the cherries, push out the cores, and place them to the batter.

6. Bake it for about 40-45 minutes.


7. Until then, mix the pudding with the milk and sugar. Heat it while you stir it continuously until it gets thicker.

8. Then mix some cocoa, cherry flavor and some crushed biscuits to it. 

9. Then mix the icing sugar with the cherry flavor, 11 tbsp of milk, biscuit crumble, and with a big tbsp of chocolate cream, we did in the 8th step.

10. Lubricate the chocolate cream onto the sponge.


11. Decorate it with the cherry cream (9th step) and with the rest of the cherries. (I used eatable, natural coloured candies, too.)




Enjoy! :)
xoxo: Hajni