Saturday, July 6, 2013

Peachy Yogurt Cake

Hello Darlings! :)

How is Your Summer lately? Mine is really busy. 
I haven't got too much time to enjoy the vacation after my last semester, as my trainee program have begun. But no complaint, it's very useful, and my colleagues are sweet and helpful. Only I have to study the methods as soon as I can, and it can be real confusing sometimes, but I  try to do my best. :) Yoda would say: "Do or Do not. There is no try." So fingers crossed. :D

But baking remained my favourite hobby , so here's a tasty, spongy, fruity, refreshing cake. Enjoy! :)

for the sponge:
  • 2 eggs
  • 250 g= 1 cup of flour
  • 1 tbsp of baking powder
  • 110 g= 1/2 cup of margarine/butter (melted)
  • 2 tbsp of vanilla sugar
  • 1tbsp of vanilla extract
  • 150 g= 3/5 cup of granulated sugar
  • 0,5 dl= 1/5 cup of oil

  • 1 kg = 2 pints of peaches
  • 60 g= 1/4 cup of icing sugar
  • 350  g= 3/2 cup of peachy or nature yogurt (large cup)
  • 3 tbsp of gelatin
  • 3 tbsp of water
  • a little cottage cheese (optional)
  • 3 tbsp of icing sugar
1. Mix the ingredients of the sponge.

2. Lubricate a middle sized baking tray with a little butter and sprinkle a little flour to it, and pour the batter into that.

3. Preheat the oven to 180-200 degree Celsius.
4. Bake it for about 45 minutes.

5. Until that, wash the peaches, peel them, and cut them to little cubes.

6. In a little pot mix the gelatin with water, and heat it a little. (You shouldn't boil it, because the gelatin won't work then.) Add the yogurt and the cottage cheese (if You wish) as well, and stir them,till the gelatin melts.

7. Pour the yogurt on the sponge, and put the peaches on it. 

8. Take it in the fridge, and in some hours it should be ready to serve.

Enjoy! :)
xoxo: Hajni

1 comment :

  1. Hello! Thank you for sharing your beautiful peachy yogurt pie to my Fruit pie party. Here's the link to the party with all the recipes. Enjoy!