Coconut muffins

These little sweet muffins are so delicious! And easy  to make. :) As easy, that I baked it right after waking up, half asleep. I just wanted to bake something for my sweetheart for our one-day-long trip to the mountains. The trip was awesome, Budapest is really pretty when it's snowy, and the muffins were tasty, too. Great combination! :)

Ingredients:

• 135 grammes biscuit powder/ crushed biscuits/cookie crumb crust  = 5 oz = 0,3 lb
• 50 g icing sugar = 2 oz = 0,1 lb
• 2 eggs
• 1,5 dl milk = 5,1 fl ozs = 0,3 pints
• 1 tbsp baking powder
• 2 tbsp vanilla sugar
• 1 tbsp rum flavor
• 4 tbsp granulated sugar
• 4 tbsp dessicated coconut
• 0,5 dl oil = 1,7 fl oz = 0,1 pints

Preparation:

1.  Mix together all the ingredients.

2. Thoroughly grease and flour a muffin pan (or use paper muffin liners).

3. Fill them, with the pastry.

4. Bake them for about 40 minutes 150' C (low degree) = 300' F

Bon appetite! :) (this amount is enough for 20 little muffins)

And here are some photoes from the trip: 

xoxo: Hajni